1, raw materials: celery, wheat flour, corn flour, minced meat, cooking wine, soy sauce and salt.

2, ingredients: coriander.

3. Wash the coriander, remove it and cut it with scissors for use.

4. Put some corn flour into a large bowl, add some wheat flour and gradually add water to form corn dough. Put the cornmeal dough on the chopping board, flatten it and cut it into small pieces. Then, boil it in boiling water. Cool with clear water for later use.

5. Heat oil in a wok, add minced meat, add some cooking wine and stir fry with soy sauce.

6. Then, add cornmeal bumps and stir fry.

7. Then, add parsley and stir fry.

8. Finally, add some salt, season and mix well.