Composition:

Tomato, shrimp, kelp knot, onion, ginger, garlic, salted chicken essence, soy sauce, sesame oil.

Exercise:

Step 1: Cut the tomato into small pieces, chop the onion, ginger and garlic, put the oil in a hot pan, and add the onion, ginger and garlic to stir-fry until fragrant.

Step 2: Add diced tomatoes and stir-fry until soft, add a bowl of water to boil, add kelp knots and shrimps, add half a spoonful of salted chicken essence, add a spoonful of soy sauce and a spoonful of sesame oil.

Home-cooked fried shrimp

Composition:

Shrimp with knife forehead, green pepper, millet spicy, onion, ginger and garlic, pepper, salted chicken essence, cooking wine, soy sauce and oyster sauce.

Exercise:

Step 1: Cut the green and red pepper into sections, chop the onion, ginger and garlic for later use, cut the head and shrimp line of the new prawn, and control the water to dry for later use.

Step 2: put oil in a hot pan, add onion, ginger and garlic and stir-fry until it changes color.

Step 3: Add half a spoonful of salt chicken essence, one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, and stir well.

Braised chicken feet

Composition:

Chicken feet, ginger, pepper, star anise, crystal sugar, cooking wine, soy sauce, soy sauce, oyster sauce, white sesame.

Exercise:

Step 1: Cut off the chicken feet, put cold water into the pot, add ginger slices, cooking wine, star anise and pepper, boil the bleeding foam and take it out for later use.

Step 2: put oil in a hot pan, add rock sugar and stir-fry until the sugar color is brown, add chicken feet, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce.

Step 3: Add a bowl of hot water to chicken feet, bring to a boil, turn to low heat for 40 minutes, collect juice and sprinkle with white sesame seeds.

Fried beef with coriander

Composition:

Beef, garlic, ginger, millet spicy, coriander, egg white, salt, starch, cooking wine, cooking oil, soy sauce, soy sauce, oyster sauce.

Exercise:

Step 1: Slice beef, garlic, millet, ginger and coriander.

Step 2: Add an egg white to the beef, add half a spoonful of salt, add a spoonful of starch, a spoonful of cooking wine, a spoonful of oil, a spoonful of soy sauce, a spoonful of soy sauce, and marinate for half an hour.

Step 3, put oil in a hot pan and cool, add beef and stir-fry until it changes color, take it out for later use, add ginger, garlic and millet and stir-fry until fragrant, add beef, turn off the heat and add coriander and stir-fry evenly.