Low gluten flour 160g, milk powder (goat milk powder) 60g, corn flour 80g, water 100g, and butter 30.

condiments

5g of matcha powder, chicken breast 150g.

Step 1 Cooking Skills: Divide the flour, corn flour, goat milk powder and water in the material into two parts, one of which is mixed with 5g matcha powder to form two kinds of dough with different colors. Step 2: Cut the chicken breast into pieces with a thickness of 4-5mm, and suck up the moisture on the surface of the chicken breast with kitchen paper. 3. After cold storage, take out two kinds of dough and roll them into square pancakes with a thickness of about 3 mm.. Spread the chicken flat on the surface of the cake as evenly as possible. 5. Roll the bread from one end until it is completely rolled into a cylinder. 6. Wrap it in plastic wrap and put it in the refrigerator for freezing 1 hour. 7. Chicken breast can be eaten raw. Be sure to absorb the moisture on the surface as much as possible to avoid the serious shrinkage of the meat caused by the evaporation of moisture during baking.

Baked biscuits should be stored in a ventilated and dry place, because pet biscuits are sugar-free and low in oil, so the moisture content is still quite high, and it is very easy to deteriorate if stored improperly.