The seasonings for boiling prawns include: pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce, etc.

Boiled shrimp is generally cooked in a large amount of soup or water, which is a common method of cooking shrimp.

When cooking shrimps, don’t put too much water, just cover the shrimps.

Be sure to master the cooking time, otherwise too long time will cause the shrimp meat to deteriorate and reduce its taste.

Boiled shrimp is a home-cooked dish with fresh shrimp as the main ingredient. The shrimp is delicious, the meat is as soft and easy to digest as fish, and has high nutritional value.

The protein content of shrimp is several to dozens of times that of fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as nutrients such as vitamin A and aminophylline. Rich in value.