This little cake is good, slightly sweet and soft, suitable for all ages! There are not many ingredients needed, just do it in 2 simple steps!

Osmanthus Jelly's approach

Step step

1

Weigh all the ingredients with an electronic scale.

Step step

2

Put the white sugar in warm water and stir until it melts!

Some recipes use powdered sugar and water. If there is powdered sugar, use powdered sugar and water.

There is no powdered sugar, only white granulated sugar. If sugar and powdered sugar are mixed directly, it will be difficult for sugar particles to be sieved when powder is sieved.

At this time, you can use warm water to melt sugar! It's a truth!

Step step

three

Mix sticky rice flour and glutinous rice flour evenly.

Sticky rice noodles are also called rice noodles, two names, don't entangle. Just like tomatoes and tomatoes are the same thing, it is the same reason, haha.

Step step

four

Add a small amount of sugar and water to sticky rice flour and glutinous rice flour, and stir while adding! Little pimples will appear slowly, it doesn't matter, it's normal! The final state is: grab some powder with your hands, knead it into a ball, and disperse it with a light pinch.

Step step

five

Then pinch the big particles with both hands, which will help sift them later!

Step step

six

Prepare a container. I use a plate with a low depth. Sieve all the powder into the plate.

This step is very abusive, and many friends give up being a Osmanthus Jelly just because of the screening step!

Good things are worth looking forward to, haha, only cherish the sweetness of Osmanthus Jelly after abuse!

Step step

seven

After sieving, don't press it, or the front will be done in vain! Gently scrape it flat with a scraper, and then gently cut it into small pieces with a knife.

If there is no scraper, just find a tool that can scrape it flat! There are always more ways than difficulties, haha.

It's easier to cut here than after steaming. Trust me, you won't regret it!

Step step

eight

Boil the water in the pot and steam it for 30-40 minutes until it is cooked.

Cover the plate with a wet cloth if there is one, and cover it with plastic wrap if there is no one, otherwise there will be water drops on the lid of the pot to the Osmanthus Jelly.

Affect the beauty and taste of the final product!

Step step

nine

Check with a spoon, it will be steamed without dry powder Osmanthus Jelly! After steaming, take it out directly and pour a little sweet osmanthus on it, and it's finished.

Osmanthus Jelly is really delicious, soft and slightly sweet, with a touch of osmanthus fragrance! The key is that it looks good, too. Seeing it is like taking a bite, and you can't resist its temptation.