A, zucchini scrambled eggs

Raw materials: zucchini 2, eggs 1-2, garlic 2 cloves, chicken, salt, soy sauce;

Practice:

1, zucchini cleaned and cut into round slices of standby;

2, eggs broken standby;

3, hot pan, pour a little oil, oil temperature is slightly hot! Pour in the eggs, as long as the eggs are formed with a spatula to break, and then set aside;

4, re-pour oil, when the oil temperature of 4 5 into the hot under the sliced garlic;

5, smell the garlic after pouring into the zucchini, stir-frying for a minute or two, sprinkle salt, add a little soy sauce to enhance the taste, and then add a good fried eggs Stir-fry;

6, like to eat crispy zucchini on the no need to add water! smothered If you like to eat a little soft, add some water, smothered 3-5 minutes;

7, high heat juice, add chicken essence, start the pot.

Zucchini scrambled eggs

Two, vinegar zucchini

With: zucchini 2, dried chili peppers, peppercorns, salt, vinegar (moderate);

Practice:

1, zucchini cleaned and sliced;

2, frying pan oil, heat into the dried chili peppers and peppercorns stirred, pouring zucchini slices, stir-fry over high heat;

3, zucchini slices, stir-fry;

3, the zucchini, stir-fried.

3, zucchini stir-fry for about a minute, into the vinegar and salt seasoning, stir-fry evenly out of the pan.