My family eats mushrooms, which is my favorite way. It's delicious, juicy and delicious without frying or oil! Lentinus edodes is a kind of mushroom food, with thick and delicate meat, fresh flavor and high nutritional value. My family likes to eat mushrooms very much. I keep dried mushrooms at home all the year round, so I soak some when I want to eat them. I usually buy vegetables, and I will buy some when I meet fresh mushrooms. There are many ways to eat shiitake mushrooms, which can be stuffed into stuffing and made into shiitake sauce meat bags and shiitake vegetables bags. The delicious taste is irreplaceable by other ingredients. In addition, mushrooms can also be used for cooking, stewing, leading role and side dishes, all of which are delicious.

What I'm sharing with you today is the combination of mushrooms and chicken. You don't need to fry or stew, and you don't need to put any oil. Just put it in the pot for half an hour. The delicious taste of mushrooms, mixed with the smell of chicken, is soft, rotten and juicy, and mixed with rice and noodles are particularly fragrant.

Mushroom and chicken pot

Ingredients: chicken, mushrooms, onions, ginger, salt, soy sauce, soy sauce, oyster sauce and sugar.

1, chop the chicken leg into small pieces, soak it in clear water for one hour, and change the water twice. In this way, the excess blood in the chicken leg can be removed, and the cooked chicken will not have a fishy smell.

2. Wash the soaked chicken and drain it. Then add salt, soy sauce, soy sauce, oyster sauce, pepper, onion and ginger and mix well.

3, the mushrooms are pedicled, washed and dried, and then cut into small pieces.

4. Put the mushrooms into the bottom of the inner container of the pressure cooker. Chicken can be spread directly on the mushrooms without waiting for curing.

5, put the pressure cooker into the pot body, I use this one is a rice cooker pressure cooker with UFO, double-liner design, and the cast aluminum liner can be used as a rice cooker. Put on this 304 stainless steel liner, which is the pressure cooker. In pressure cooker mode, select the stew function, and the default time is 50 minutes. The chicken is well cooked, and it will take 20~30 minutes.

6, the pressure cooker works silently all the time, with no noise at all. Adjust the cooking time according to the meat quality of chicken. I have been pressing here for 30 minutes. When the screen on the pot shows that there are still 20 minutes left, press the exhaust button for 3 seconds, and the pressure cooker can exhaust itself. Be careful not to forcibly open the lid during the exhaust process.

7. When the exhaust is finished, OPEN is displayed on the pressure cooker screen, which means the exhaust is finished.

Open the lid of the pot and the smell will come to your nose. Have a taste, the chicken is soft and rotten, the mushrooms are delicious and juicy, so delicious!

Put it in a bowl, sprinkle some chopped chives, and start. If there is no pressure cooker, you can also use an ordinary rice cooker and choose the normal cooking mode.