1, 500g of prawn with a knife, 2 slices of ginger, 2 cloves of garlic, 2 onions, half a teaspoon of salt, half a teaspoon of sugar, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, sweet potato starch 1 teaspoon, cooking wine 1 teaspoon, peanut oil.

2. Insert the toothpick into the shrimp back, gently pick out the shrimp line, then open the back for the new shrimp with a knife, cut off the shrimp head with scissors, and pick out the shrimp stomach.

3. Add half a teaspoon of salt, half a teaspoon of sugar, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of sweet potato starch and 3 tbsp of water, and stir well.

4. 2 slices of ginger and 2 cloves of garlic are minced, and onions and shallots are minced respectively. Drain the water in the prawn.

5. Turn on the fire, pour peanut oil into the pot, meditate for 5 seconds, then pour in the prawn with a knife, immediately pour in the minced ginger and garlic and scallion, and stir-fry for 8 seconds. Pour in a bowl of juice, stir-fry the prawns for a dozen times, collect the soup and hang it evenly, then sprinkle with chopped green onion.

6, turn off the fire, from the pot to the plate. After the shrimp on the back is fried, it looks fuller and more delicious.