Longevity Peach Bun
Longevity peaches are a relatively simple colorful variety in the fermented dough molding. As simple as it may seem, it takes a lot of practice to make it very beautiful. Every aspect is important, especially when kneading the dough. A good method will result in a smooth surface and a beautiful shape
Ingredients
Main ingredient 500g of flour
Supplementary ingredient 100g of bean paste 6g of yeast (dry)
Seasoning 5g of baking powder 20g of sugar and a little bit of food coloring
Method of making Shou Peaches
Ingredients: 500g of flour, 6g of yeast, 5g of baking powder, Sugar 20 grams, 100 grams of bean paste, a little food coloring, a clean toothbrush, a pair of chopsticks
Method of production:
1. Flour with yeast, baking powder, sugar and the right amount of warm water into a noodle, let rise for half an hour, and then knead the dough again. Roll out the strips under the dosage
2. Right hand down, pushing forward while pressing, the left hand will be the extra dough rolled inward, the right hand and then press forward
3. Both hands with a few repetitions after the surface of the dough to tighten up, like rolling buns, slowly rolled into a round, with the hands of the kneaded a nest, wrapped into the bean paste filling
4. Then use the back of a knife to press out the peach shape, wake up for a while (the temperature of the bottom of the wake up time a little longer, and vice versa, a little shorter) into the steamer steamer
6. Steamed after the peach to dry a little bit, with a clean toothbrush dipped in food red pigment water, aimed at the peach, with chopsticks from the bottom of the toothbrush upward dialing the toothbrush, so that the pigment on the toothbrush bounced back on the peach
7. The pigment on the water on the toothbrush should be very little, in order to bounce out of the fog! like droplets