Edible oil 350ml

500 grams of onion

Soy sauce 100ml

Soy sauce 100ml

30-50ml of white sugar

How to mix noodles with scallion oil?

Put the sugar, soy sauce and soy sauce in a small bowl for later use. The proportion of seasoning area is the proportion of Xiaomei.

Wash the shallots, cut off the white part of the shallots, and cut the green leaves into long sections.

Warm oil in the hot pot is put into the onion section.

Cook it slowly to brown with a small fire. Take it out for later use. Note: with a little yellowish green ~ the fire will be turned off at this time, and it will be burnt if it is boiled again.

Wash the pan and add a little water (moisten the pan), then pour in soy sauce, soy sauce and white sugar. Turn off the heat until the white sugar melts and boils, and let it cool slightly ~ Pour the scallion oil into the pan.

Evenly mixed ~ the finished scallion oil

Another pot is filled with clear water, and after the water boils, noodles are added. After the noodles are boiled soft (with white hearts in it for about 40 seconds), they are quickly taken out and put into a bowl, topped with seasoning and scallion oil, and evenly mixed.

The noodles must be stirred with scallion oil immediately, otherwise the noodles will get together.

Finished product appreciation

Tips

1, when cooking noodles, you must not cook them for too long, otherwise the noodles will be in a dough state and cannot be stirred, and the noodles cooked for too long will not be strong. The noodles used in Shanghai are the finest and finest fresh noodles, and many parents question that it is impossible to cook the noodles at this time. Because I use fine noodles, the water is wide and the noodles are few, so this time is completely enough. Please follow your own noodles.

2, onion oil boil too much at a time, you can put it in a lunch box and seal it in the refrigerator.

3. When you boil the onion, you must simmer slowly in the middle of the fire. The onion is easily burnt, and you can turn off the fire when you see a little green and brown.

4. Many parents say that it is oily or salty. If you feel oily when mixing noodles, put less oil on the surface. If you feel salty, put less soy sauce on the bottom. This is all adjusted by yourself, not the formula.

7, some parents don't like sweets, you can halve the amount of sugar.