The meaning of the various dishes of the New Year's Eve dinner

The meaning of the various dishes of the New Year's Eve dinner. The New Year's Eve dinner is one of the customs of the Spring Festival. It is a meal that we Chinese people attach great importance to. It’s called the reunion dinner. The dishes cooked on this day are all very rich and each dish represents a beautiful meaning. The following are the meanings of various dishes at the New Year’s Eve dinner. The meaning of various dishes for the New Year's Eve dinner 1

Braised fish - there is more than enough every year;

In Chinese tradition, there is a saying that there is more than enough every year, so fish is a must-have dish for the New Year's Eve dinner. Eat carp on New Year's Eve, as carp is a homophone for "Li", which means good luck; eat crucian carp on New Year's Eve, because crucian carp is a homophone for "吉", which means good luck. Silver carp is eaten on New Year's Eve. Silver carp is a homophonic word for "lian", meaning there is more than enough every year. If you make only one fish, eat the middle part for New Year's Eve dinner, and eat the head and tail on New Year's Day. It means that there will be more than one fish every year, which means a good harvest.

White-cut fragrant chicken - golden rooster brings blessings

Chinese people have a saying that "there is no feast without chicken", so no matter how big or small the banquet, chicken is an indispensable and important dish. , New Year’s Eve dinner is no exception. Having a chicken "has a plan" means that you have a plan to make money and turn bad luck into good luck.

Meatballs - round and round;

Symbolizing roundness and roundness, there are also some meatballs, beef meatballs, Sixi meatballs, braised meatballs, and glutinous rice in other places Meatballs, in addition to being made into separate dishes, can also be placed in the first course to enrich the content, add dimension and taste, and make the meal more family-friendly.

Pork Ribs Rice Cake - rising step by step;

Rice cake is the same as "year high", which means getting taller year by year. Eating rice cake during the New Year means Festive. There are white rice cakes and yellow rice cakes, which symbolize silver and gold.

Dumplings - attracting wealth;

Eating dumplings is an indispensable dish for the New Year's Eve dinner. Dumplings are also called "Jiaozi". "Jiao" means the alternation of old and new, and "Zi" means "Zi Shi", which means the beginning of a new day. In addition, dumplings are shaped like silver ingots, so they also have the meaning of attracting wealth and making a lot of money. The fillings of dumplings are also carefully selected. Generally, leeks, cabbage and mushrooms are added to the fillings. Leeks are homophonic to "Jiucai", cabbage is homophonic to "Baicai", both represent wealth and fortune, while mushrooms are homophonic to "drum". The homophonic sound gives people a feeling of fullness and has a beautiful meaning of encouraging wealth.

Vegetable salad - the right way to make money;

Lettuce sounds like "make money", which is a must-have vegetable for the Chinese New Year. This is an exotic dish, and the vegetables can relieve the greasiness.

Stir-fried green beans - peace all year round;

Green beans, because of their bright color and crisp texture, have become the preferred vegetable for many people’s New Year’s Eve dinner, and their straight shape It is similar to bamboo, so it is usually given the meaning of "smooth steps to the top", "a hundred-foot pole head", "soaring upwards", "thriving" and "peaceful seasons". Moreover, this dish is light and can meet the dietary needs of modern people.

Braised pig's trotters - money at your fingertips

This dish is available in many hotel packages, called "Get rich at your fingertips", "Windfall at your fingertips", "Get it at your fingertips", etc. , in addition to the good meaning, the collagen-rich pig's trotters, cooked together with peanuts and nostoc, are nutritious and delicious. The meaning of various dishes at the New Year's Eve dinner 2

1. Fish

Fish is an essential dish for the New Year's Eve dinner, and it is also a main dish. There are many ways to cook fish, either steamed or braised. It not only tastes delicious, but also means more than enough every year.

2. Chicken

Eating chicken means good luck, so chicken is also an indispensable main dish for the New Year’s Eve dinner. There is a Chinese saying that no dinner is complete without chicken, no matter what It is a New Year's Eve dinner and a wedding banquet, and a whole chicken is usually used.

Third, roasted pork with bamboo shoots

The appearance of bamboo shoots is segmented and very layered. The dish of roasted pork with bamboo shoots not only tastes quite delicious, but also Eating this dish for New Year’s Eve dinner also symbolizes prosperity.

4. Braised pork

Braised pork is a dish that is loved by both adults and children. It is fat but not greasy and melts in the mouth. Eating a bite of braised pork means that the new year will be prosperous and popular wherever you go.

5. Beef

Beef can not only be processed into sauced beef, but can also be used to make stuffings and make dumplings. Eating beef for New Year’s Eve dinner means arrogance.

6. Lettuce

Lettuce can be used to make oyster sauce or eaten cold. Eating lettuce means making money.

7. Celery

Celery means "diligence". Only hard work can lead to wealth. This is an eternal truth. There are many ways to eat celery. It can be fried, mixed, or used to prepare stuffing.

Eight, rice cake

Rice cake is very unique. Its homonym means "get higher every year, climb higher every year." The texture of rice cakes is very delicious. Even people who don’t usually like sweets will eat a bite of rice cakes as a sign of good luck during the Chinese New Year. The meanings of various dishes at the New Year's Eve dinner 3

1. Eating dumplings during the Spring Festival means attracting wealth

In Chinese folk customs, staying up late and eating "dumplings" on New Year's Eve is unmatched by any delicacies from the mountains and seas. An alternative main feast. "Dumplings" are also known as "Jiaozi" or "Jiaoer", which means the alternation of old and new, and also adheres to the will of God. It is a must-eat feast delicacy. Eating dumplings means "Gengsui Jiaozi", "zi" means "Zi Shi", and "Jiao" is a homophonic sound for "dumplings", which means "happy reunion" and "good luck". In addition, because dumplings resemble ingots in shape, eating dumplings during the Spring Festival also carries the auspicious meaning of "bringing in wealth and treasure". The choice of dumpling fillings is directly related to its meaning. The most common leek filling means long-term wealth, because long-term means long time and long-term, which is called long-lasting wealth. The typical winter cabbage stuffing with meat means hundreds of wealth. Finally, there is the pickled cabbage that Nanjing people love to eat, which is said to have the meaning of fortune-telling.

2. Eating chicken during the Spring Festival has a lot of meanings

A sumptuous reunion dinner on New Year’s Eve will naturally include chicken. When eating New Year's Eve dinner on New Year's Eve, in many places the first dish to eat is chicken, because it means good luck. New Year dishes must have a chicken on the dining table, because "people start their lives by eating chicken." The local Hakka people in Guangzhou also use chickens and geese as the "firstborn" when worshiping their gods, and they will choose "free chickens" to symbolize the hope of longevity.

3. Eating rice cakes during the Spring Festival means that each year is better than the previous year

The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "every year is better than the previous year", and A small number of Miao people in Hunan eat sweet wine and rice dumplings as their first meal during the Spring Festival, which means "sweet life and abundant harvests."

4. Eating fried dumplings during the Spring Festival means that the house is full of gold and silver.

For Lao Guang, making fried dumplings during the Spring Festival means "the house is full of gold and silver." As early as the late Ming Dynasty and the early Qing Dynasty, Qu Dajun had recorded in "Guangdong Xinyu": "For those who make fried dumplings, they use glutinous rice flour to make large and small rounds and fry them in oil to worship ancestors and give gifts to relatives and friends." In the past, doing Frying the dumplings is a grand event. The children have to be driven out of the making room, and auspicious words are said while frying to pray for a good year ahead.

5. Eating camphor tea duck during the Spring Festival means being in order.

Sichuan people believe that the most important thing during the Spring Festival is that the family is in order, so the dishes They are all whole duck (camphor tea duck), whole fish (grilled mandarin fish), and whole hoof, reflecting the concept of "whole"; dishes (soups) containing pig ears and ox tail represent "both head and tail".

6. Eating Ruyi dishes during the Spring Festival means "promoting" and "fading"

Shanghainese pay attention to good intentions in the dishes they eat during the Spring Festival, and there are quite a few things that must be eaten. In addition to fish, meat, chicken and duck, there are also two vegetable bases: stir-fried cabbage and sweet and sour silver teeth. In addition, must-have Ruyi vegetables (i.e. soybean sprouts) and sprouted beans, which symbolize "rise" and "fa".