As the saying goes, there are no rules, and this is especially true in France, where food etiquette is emphasized. If you are invited to attend a French friend's family banquet, how to do? The following is my compilation of French Western etiquette, I hope to provide you with reference and reference.
French etiquette
Western tableware:
1. The type and amount of tableware for a family or restaurant party depends on the level of formality of the meal. The more formal the meal, the more knives, forks, plates and disks placed.
2. Forks are placed on the left side of the main dish (main piate), knives (knives), spoons (spoons) on the right side.
Eating etiquette: sitting posture should keep the upper body upright slightly straight chest, hips will be the entire seat filled, gently pull the napkin, covered in the lap. Avoid containing the chest, or hips only dip the outer edge of the seat.
When drinking soup, the spoon should be directed outward from one's own side. This way, if you spill, you won't get your clothes dirty. Remember, don't blow on the soup, even if it's hot.
When eating, hold the food with a fork in your left hand, cut it into small pieces with a table knife in your right hand, and fork it into your mouth. Don't cut a lot of pieces at once. And be careful to put all the food on your fork into your mouth each time, don't hold up a piece of food and take small bites. The knife and fork are only held in the hand during the meal, and when you wipe your mouth with a napkin or hold a glass of wine, please put down the knife and fork.
Temporarily leave the table, the napkin should be placed on the back of the chair, the knife and fork should be placed in the shape of a figure of eight on the plate, the blade of the knife towards their own, that continue to eat. If the knife blade up, spoon handle pointing to themselves, or put the napkin on the table to leave the table, the waiter is likely to think that you have finished the meal, and then your dishes and the rest of the food away. By the way, if a woman is doing her makeup, it's best to go to the bathroom, not the table.
When you've finished eating, you can show that you're done by combining your knife and fork, with the spoon handle pointing straight up at you. When eating meat, you should cut a piece to eat a piece, do not cut all at once; eat fish do not turn over to eat, eat the top half of the fish, and then use a dinner knife to remove the fish bones, eat the bottom half; eat chicken can be held in the hand to eat. Have eaten into the mouth of the chicken bones, fish spines, to use a fork to catch, gently into the plate.
France's food culture is very long, from Louis XIV onwards, France's food diplomacy will be world-famous, in the heyday of French banquets, the table can be on 200 dishes at a time. The French people's favorite dishes are snails and frogs' legs, the favorite food is cheese, the most expensive dish is foie gras, home cooking is fried steak plus shredded potatoes, in addition, the French people are the world champion of drinking, especially drinking wine.
(a) Aperitif.
Aperitif, also known as pre-dinner wine. Make people drink before meals can stimulate the appetite, increase appetite. Aperitifs are mainly made from wine or distilled spirits by adding plant roots, stems, leaves, herbs, spices and other preparations. There are many varieties of alcohol suitable for aperitifs, and most traditional aperitifs are Vermouth and Sherry, which are mostly made with spices or botanicals to increase the flavor of the wine. Most modern aperitifs are blended spirits, using wine or spirits as the base spirit, with an infusion of botanicals or adding them during distillation.
(ii) Accompanying drinks.
Accompanying wine, is the wine to drink during meals, commonly used wine. In the West, there is the custom of drinking after-dinner wine, the main types of after-dinner wine: brandy and liqueur (liqueur). Liqueur is also a strong drink, but its flavor is determined by the spices added.
(C) After-dinner drinks.
After-dinner drinks are mainly liqueurs, milk wine, mint wine, Cointreau, etc.. After-dinner wine Remy Martin, floating fairy one and so on is a typical representative.
France is one of the world's three culinary kingdoms. The French people are concerned about eating, and spend money. The French do not love to eat scaly fish, nor do they love spicy dishes. They generally like to eat slightly raw mouth, fresh and tender delicacies. The French are generally happy to drink raw water (tap water), not accustomed to drinking boiled water.
Famous for the world's French cuisine, exquisite and luxurious taste, popular with diners around the world stomach, the French will "eat" as a great pleasure in life, they think: food is not only a kind of enjoyment, but also a kind of art. 16th century when the French court has a set of food culture is quite elaborate, the French Revolution, with the court chef's exile, the court cuisine began to take root in the folk.
French cuisine attaches great importance to the use of "ingredients", substandard materials, do not make a good dish is the maxim of French cuisine, and the characteristics of French cuisine, so that the North and South around the different tastes, so "to what place to eat what dishes, what season to eat what dishes" is very important!
The essence of French cuisine in the sauce (SAUCE), because of the meticulous care of the ingredients, the French use sauce condiments, in order not to destroy the original flavor of the ingredients as a prerequisite for a good sauce can enhance the flavor of the food itself, the texture, so how to mix the best sauce, all depends on the chef's skills! In addition, French cuisine is also known as the most expressive chef connotation of the cuisine, each dish for the chef, is an artistic creation.
What is the common sense of etiquette of the French Western food
1, a seat should quickly napkin cloth spread to the legs?
Wrong! When the hostess starts laying the napkin, the other guests follow.
2. Should the bread be placed in the upper left corner of the plate?
Wrong! Bread is placed directly on the tablecloth, only special formal dinner bread will be put on the plate.
3. After the sommelier prepares the aperitif, do you have to wait for the host to raise his glass before you can drink it?
Yes! Whether it's an aperitif or a meal, you should wait for the host to make the first move. The host will usually make a short toast after serving the wine, and then invite the guests to clink glasses together, at which time you can politely make eye contact with everyone. When everyone clinks their glasses, the meal will officially begin.
4, eat bread should be torn into a piece of small pieces before?
Yes! Never bite a whole loaf of bread directly into your mouth, it's very rude behavior.
5. If someone asks you to pass them salt, should you also pass them pepper?
Wrong! Only in the United States are salt and pepper inseparable, because they are always in the same place at the table. But in France, if someone only needs salt, you just pass the salt.
6. You're supposed to wipe the plate clean with bread after each course?
Yes! This is the time to ignore the leftover sauce and just wipe the plate gently to savor the next course. Remember to use a knife and fork to hold the bread slices for cleanup, not your hands. However, at some very formal parties, the plates are replaced with clean ones after each course, so there's no need to clean them.
7. Wine should be poured to 5 millimeters from the rim of the glass?
Wrong! Don't pour wine more than a third of the way up the glass.
8. When invited to drink an aperitif, you should bring a gift to the host?
Wrong! An aperitif is not the same as a meal, you may go home after drinking and chatting, so you don't need to bring a gift. However, if you are invited to a formal party, you should bring a small gift for your host, such as a bouquet of flowers, a bottle of wine, a dessert or cheese prepared in advance, etc.
No!
9. A French meal usually consists of hors d'oeuvres with a seasoned salad, a main course, cheese, dessert and coffee?
Yes! In addition, bread, wine and mineral water are served during the meal.
10, French fries can be eaten directly with the hands?
No! Although the fast food industry has blossomed in France, it's still not allowed to eat them directly with your hands while dining. If you don't know what to do, follow your host's lead.
11, family parties can dress casually?
No! The French are generally more conservative, so you should pay more attention to the elegance and decency of your clothes when you are in contact with them.
French food etiquette
Western food is not the same as fast food, which sometimes doesn't even have a knife and fork. But formal dining generally have knife and fork and more than one pair, often two or three pairs. No matter which pair of knife and fork you take, usually the left fork and right knife. Western food knife and fork to take it there are instructions. Take the knife of western food has a most economical rules of the game: eat a dish for a pair of knife and fork. Generally have three pairs of forks, respectively, eat salad, eat seafood, eat the main course. Three pairs of forks in order from the outside to the inside of the take, first take the outside of the pair, the outside of the pair is generally eat salad, and then take the middle of the pair, the middle of the pair of general seafood, and then finally take the inside of the pair, the inside of the pair of main dishes to eat, generally with tines, eat steak.
Eat half of the meal, how to put the knife and fork have to pay attention to. Just as the Chinese people eat with chopsticks pointing at others is not polite, Western-style knife and fork is not to point at people. And western food knife and fork cut when there are instructions, such as the general custom is what? The left hand and right hand elbow joint this place should be exactly clamped on both sides of the waist, so that the control of your cutting action, you do not like a carpenter, that noise is annoying. There is a rule that if you are talking to someone, the knife and fork should be placed on the plate in the Chinese character for eight, with the blade facing inward, not outward, and the fork with the bow facing upward and the tines facing downward. This action is to tell the waiter and others that I'm not finished with this dish. You should never put it side by side. If the knife and fork are put side by side, with the blade facing inward and the fork tines facing up, it means no more food, put it away.
According to etiquette, the most comfortable seats are always reserved for the most important people. If the table is in a corner, your guest's seat should be against the wall, so that he can see the whole hall or have the best view.
If there are four glasses in front of your napkin, you should follow the very clear rule of using a large glass for water, a medium glass for red wine, a small glass for white wine, and a tall glass for champagne. If you are the host or you are serving the wine, you should pour your own glass first (filling it only to the bottom) and taste it. If you think the wine tastes really bad (corky or distinctly vinegary), then you should ask for a different bottle of wine from the same source. If the wine is good, then you should pour the wine for your guests in order of importance. Wipe your lips with a napkin after drinking the wine, even if you don't think you need to.
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★ What is the Basic Etiquette of Western Dining
★ The Essential Common Sense of Western Dining Etiquette
★ What is Western Dining Etiquette Knowledge
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