1

Ingredients: washed snail meat and shredded red pepper.

2

Without putting oil in the pot, simply put the snail meat in and stir-fry it a few times to evaporate the water in the snail meat, which is beneficial to the taste.

three

Wash the pan and oil it again.

four

Stir-fry until the snail meat has a slight aroma, add seasoning such as salt, sugar, vinegar and Chili sauce, stir well, add water until the snail meat has not passed, and cover the pot for stewing.

five

The soup is almost collected. Add shredded red pepper, stir-fry a few times, then add soy sauce and monosodium glutamate, stir well and you can go out of the pot!

six

Finished product.

seven

Finished product.