Ingredients: 4 fresh shrimps, 1 chicken breast, 2 egg yolks, carrots, corn, peas, formula milk 100 ml, and 6g corn starch (vegetables can be selected by yourself).

Detailed practice

1. Blanch vegetables and peel them for later use (small-month-old babies can cut them into smaller pieces)

2. Beat the egg yolk, add corn starch and walnut oil, drop a few drops of lemon juice and mix well.

3. Stir-fry the shrimp head to get juice, take out the shrimp head and pour in the egg liquid and formula milk. Stir-fry until it is thick with low heat, and the mayonnaise is ready.

4. Add shrimp and chicken breast, stir-fry together, add water to boil the tofu, and finally add vegetables.

5. A few drops of walnut oil will be more fragrant.