Ingredients: Appropriate amount of pork. Pleurotus eryngii in appropriate amount. Onion, ginger, garlic, and red pepper. Appropriate amount of peppercorns, star anise and geranium fruits. Salt, sugar, soy sauce, dark soy tomato sauce. starch.

How to make pork and mushroom sauce

1. Cut the pork into cubes, add starch and mix well. This will make the fried meat soft and soft enough for children to bite.

2. This time I chose king oyster mushrooms and cut them into cubes.

3. Chop onion, garlic and red pepper.

4. Slice ginger, a handful of peppercorns, two star anise fruits and two fragrant leaves. The grass fruits will be more flavorful when they are patted with a knife and fried.

5. Heat the pan with cold oil and sauté the dry ingredients until fragrant, then remove them, add chopped onion, garlic, chili pepper, diced pork, and diced mushrooms and stir-fry. After the mushrooms are out of water, add salt, sugar, soy sauce, dark soy sauce, and tomato paste.

6. When frying the meat sauce, you need more oil. If you like the soup, you can add an appropriate amount of water and simmer for a while. This is the meat sauce without adding water. This is what it looks like when fried.

7. Sprinkle some coriander on the boiled bowl of noodles and you can eat it. You can also add a spoonful of fried meat sauce when cooking. It is also good to eat with steamed buns.