Before steaming bacon, burn the skin of bacon with fire, so that the steamed skin is not hard. Salted duck, salted fish, brine chicken, salted goose, etc. There is no need to burn the bacon, then wash it with warm water and cook it with cold water for 10-20 minutes, which can remove the salty taste of some bacon. Take out the bacon and let it cool, then cut it into thin slices and salted fish.