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How to make heavy porridge?
Ballast porridge

Ingredients: corn residue, cowpea, Mi Dou, any beans you like.

Exercise:

1, corn residue is soaked for one night in advance for later use.

2. Wash the above materials and cook them in a pot.

3, pressure cooker cooking time is short, ordinary pot cooking at least 2 hours, see what flavor you like.

4. The cooked porridge should be dirty.