Jasmine tea jelly

Ingredients: 500 ml jasmine tea, 25 g white bean jelly, rock sugar.

Practice jasmine tea with a little rock sugar to boil, pour in white bean jelly and mix well, pour into a container to cool, and cut into small pieces with a knife after solidification.

Milk tea jelly

Ingredients: 3 grams of black tea, 20 grams of sugar, 250 ml of milk, 25 grams of white bean jelly?

Stir-fry black tea and white sugar to caramel color, pour in 250ml of clear water to boil, then pour in 250ml of milk, stir well, filter out the tea leaves, pour in white bean jelly to boil again, pour the boiled milk tea into a container, cool and solidify, and then cut into small pieces with a knife.

Coconut milk jelly

Ingredients: coconut milk 150 ml, milk 350 ml, sugar 20 g, white bean jelly 25 g.

Practice milk, coconut milk and sugar are poured into the pot and stirred evenly. Boil, pour into bean jelly and mix well. Then pour them into a container to cool. After solidification, cut them into small pieces with a knife.

Brown sugar jelly (black diamond)

40g brown sugar, 25g white bean jelly?

Practice add 500ml water to brown sugar, mix well and boil, pour in white bean jelly, mix well, pour into a container, cool, solidify and cut into small pieces with a knife.