Method one

Food ingredients: mustard greens (commonly known as sour pickle leaves), olives, cooking oil, soy sauce, salt.

Preparation steps:

1, before making olive vegetables, please wash them thoroughly, soak and rinse them in water, and strain out the sour water.

2. Choose salt-soaked pickles and chop them with a knife. Put the olive greens and mustard leaves into a pot, add peanut oil and moderate salt, and then increase the heat until they are nearly cooked. Then, add red chili, garlic, sesame seeds, peanut kernels and other ingredients to the pan, stir well and cook for another five minutes.

Method 2

Main ingredients: olives, peanut oil, prunes

1, wash green olives first.

2. Boil the olives in boiling water for 30 minutes, cool them in air, remove the seeds and chop them.

3. Take out the head of prune, wash it, then separate the stem and leaves of the prune and cut it into small pieces of about 2cm. They are cooked separately because the leaves are easy to cook.

4. Put the olives and the stalks of the prune leaves into a pressure cooker and bring to a boil. Add water to cover the ingredients. Boil for 15-20 minutes and turn off the heat. Cool and pour out the water and set aside.

5: Boil the prune leaves in water in a pressure cooker for 8 minutes and then turn off the heat. Cool and pour out the water and set aside.

6: Heat a pan and add peanut oil. When the oil is hot, put down the olives and trim the stems. Add salt, soy sauce and sugar and cook slowly for about 40 minutes. Then put down the leaves of the plums.

7. Add plum leaves and continue to cook slowly, stirring from time to time to avoid sticking to the pan. Boil for about 40 minutes, add a little chicken essence, continue to stir fry and turn off the heat.

8, after cooling, put into a sealed jar.

Note

After sealing, olive groceries are good to keep in the refrigerator for freshness, so that they are not easy to deteriorate.

How to eat dried olive groceries: cold mixed dried olive groceries

1, the dried olive groceries will be cleaned and soaked in water for 30-40 minutes.

2, wring out the soaked olive greens and put them into a bowl.

3, add appropriate amount of salt, monosodium glutamate, sugar, soy sauce, vinegar, chili oil, sesame oil.

4, mix well, a simple, healthy, refreshing small mixed olive dishes can start, with rice, chaos, noodles are a good choice.

The above is what I share today, I hope it can help you.