1, Xiaomi and Zanthoxylum bungeanum were washed and dried thoroughly.

2. Pour cold water, high-alcohol liquor, salt and sugar into an oil-free aseptic glass container, add ginger slices and garlic slices, and add millet pepper.

3. Cover the bottle with plastic wrap and cover it. Back up for a day or two and then come back.

4, about a month and a half, pickled peppers will do.