food
condiments
chop
1000g
lotus root
300 grams
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
energy
Proper amount
Eight angles
Proper amount
Braised sauce
Proper amount
refined sugar
Proper amount
Cooking wine
Proper amount
step
1. Prepare the ingredients used.
2. Rinse the ribs with water.
3. Wash the lotus root, peel it and cut it into hob blocks. Slice ginger and cut onion.
4. put the ribs in cold water, boil them, then take them out and drain them.
5. Add oil to another pot and stir-fry the star anise.
6. Add the drained ribs and stir well.
7. Stir-fry the ribs until they are slightly yellow.
8. Add sugar and continue to stir fry.
9. Stir fry until the ribs are colored, then cook the cooking wine and add the braised soy sauce.
10. Add onion and ginger and stir well.
1 1. Add boiling water without ribs.
12. Add lotus root blocks. The fire is boiling.
13. Turn down the heat, cover the pot and stew for 40 minutes.
14. Add salt, continue to stew for 30 minutes, and collect the soup slightly.