Appropriate amount of ice

Proper amount of water

Production time: 10 minute.

Number of people dining:

step

1

King Crab

2

Cut the packing rope short.

three

Starting from the middle between the shell and the main body, open the shell.

four

Crabs have many sharp thorns on their feet. Cut them with scissors.

five

Then separate the king crabs.

six

Steam in a steamer

seven

Add some ice cubes to the refrigerator and serve after refrigeration.

skill

Make this raw material fresh.