The correct way to brew kung fu tea
The correct way to brew kung fu tea, China is a country with a profound tea culture, many people like to drink tea, so many people are no strangers to kung fu tea, but really will brew kung fu tea is not a lot of people, the following share the correct way to brew kung fu tea.
The correct method of brewing kung fu tea 11, warm tea
When brewing kung fu tea, the first step is to warm the tea, that is, before brewing tea, we should first prepare the right amount of boiling water, waste water directly into the tea to be used to brew tea in a bowl or a teapot, so that it can not only play a role in cleaning the tea utensils, but also improve the temperature of the tea utensils can be used to brew the tea, and the flavor is better evaporated, and the tea will be more effective. The tea can be brewed in a normal way, and the flavor can be better evaporated.
2, set the tea and wash tea
Set the tea is also cast tea, you can prepare the tea directly into the teapot loaded, the specific amount of tea can be based on their own tastes and varieties of tea to determine the specific. Tea after casting tea to wash the tea, tea washing is to make tea with boiling water directly into the teapot, within 30 seconds to pour out in a timely manner, so that the surface of the tea leaves to clean up the residue.
3, water and steeping
brewing kung fu tea, water or steeping is the two most important 'steps, water must pay attention to the temperature of the water, if you need a lower cup of water, then you need to pour the boiling water to the sea of tea or a fairway cup to cool down, such as tea utensils such as brewing water, the water flow should be from the high side of the cup rushed into the cup. This will enable the tea leaves to roll in the water, can let them better absorb water, can let the tea leaves as soon as possible to warm and disperse.
4, out of the tea and tea
After the tea is ready, you can first pour it into the sea of tea, and then divided into each person's tasting cup, and then with both hands to the tasting cups to the guests, and then you can begin to taste the tea, tea should be smelled first, see the color of the soup, and finally to drink a small bite, drink to let the tea soup in the mouth to stay a little longer, so that we can taste the tea, the tea should be served in the mouth. After drinking, we should let the tea stay in the mouth for a while, so that we can taste the unique flavor of the tea.
The correct way to make Kung Fu tea 2
First, warm the cup
Before making tea, the boiling water into the bowl or teapot, one to clean the effectiveness of the tea utensils, and the other to raise the temperature of the tea utensils to make it fully play the color, aroma, taste of the tea nature.
Second, wash the cup
Use the cup wash to clean.
Three: Tea
If you use a lidded cup, you can use the tea directly, and the amount of tea you pour depends on the type of tea you are brewing and your personal taste. When using a teapot, you may need to use a tea funnel to help set the tea, and then pat the teapot with your hand to make the tea leaves evenly distributed.
Tea Washing
Tea is an agricultural product, so the tea needs to be washed, just pour water over the tea leaves and then pour it out in real time.
V. Water Infusion
The most important thing is to pay attention to the temperature of the water when infusing water, because different tea leaves need different water temperatures, and if you want to cool down, you may need to use the Tea Seas / Fair Cups to cool down. When pouring water into the tea cup, you can pour high to make the tea leaves rolling. When pouring water into the teapot, do not pour it too fast so that the tea leaves are washed out of the teapot. After filling the teapot with boiling water, the high temperature will cause the teapot to foam, which can be gently wiped away with the teapot lid.
Sixth, steeping
Covered bowl steeping can be used to cover the tea leaves to return to the tea, so that the tea easier to spread. Brewing with a purple clay pot can then use hot water to warm the pot, with heat outside and inside together with the tea flavor forced out, but the glass teapot is not suitable.
Seven, out of the tea
out of the tea can be poured into the sea, and then poured into the drinking cup. Can also be poured directly into the drinking cups, the first tea cups neatly arranged, in a circle type of pouring tea (also known as Guan Gong patrol), so that each tea cup is filled evenly, until later each drop poured (also known as Han Xin pointing troops) should be an average of drops, so that each cup of tea color and tea flavor concentration can also be equal. When pouring, you have to sink the pot and lift the hand (i.e., the teapot should be naturally lowered, the wrist raised and the elbow sunk), and the movement is natural and comfortable.