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How to eat steamed crab with butter?
1. Material: butter, 5 crabs, 5 slices of ginger, 10 old carved flowers, 1 bottle, and proper amount of ice cubes.

2. Pour the ice particles into the bottom of the bed, add a little water and soak the buttered crab for about 50- 1 hour. Crabs should drink carved wine, or they will waste wine.

3. After the crab is completely frozen, carefully cut the rope and brush it gently with a toothbrush. You can't break a crab's foot. If the butter crab is incomplete, it will leak oil.

4. Pay attention to buy time when cleaning, or the crab will have to be iced when it wakes up. After cleaning, put a piece of ginger on the back of the crab. After the water boils, steam for 15 minutes.