Marinate minced meat with soy sauce and cooking wine for 5 minutes in advance.
6-7 Heat a wok with twice as much oil as usual, stir-fry the drained string beans until the skin is wrinkled and cooked (keep it on medium heat), and take it out.
Take another pot, reduce oil, heat it, add minced meat and stir-fry it to change color, and add minced garlic and dried pepper to stir-fry it to give off fragrance.
Add green beans, soy sauce, salt, pepper and sugar and stir-fry to taste.
In order to control my son's weight, all meat can only be relegated to the position of auxiliary materials in our family at present. Despite this, this dry fried green beans made our son eat with an open stomach, saying it was too much to eat, so the mother kept cooking for several days. Naturally, the dishes that our Diao Zui's son is sure of are not bad, so we must record them and strongly recommend them to everyone. Let's try them together.
The meat paste will taste better if it is salted in advance.
When stir-frying the green beans, try to keep the fire medium, otherwise the fire will be too hot and the soybeans will be burnt.
If you like heavy taste, you can also add bean paste or something, as you like.