How to make honey red beans 1,

Ingredients

Red beans, white sugar

How to make honey red beans

First of all, red beans Be sure to soak it in water for one night, that is, for more than 12 hours. If it is hot in summer, you can put it in the refrigerator for soaking;

The soaked red beans must be soaked in water;

Add to the pot;

Water enough to cover the red beans, turn on high heat;

Bring it to a boil, add a small bowl of cold water, and cook for 8 to 10 minutes;

Drain the cold water and rinse thoroughly Just fine. This step cannot be ignored. If you don’t take a shower and put it in the pot for a second time, it will bloom soon;

Put the thoroughly washed red beans into the cold water pot again and boil them over high heat;

Cook the beans with your hands It's OK if it can be crushed and cooked through, about 10 minutes. The premise of this time is that the beans must be soaked for more than 12 hours, otherwise it will take longer to cook;

While the cooked beans are still hot, filter the water through a sieve, put them into a container, and add an appropriate amount of sugar.

Stir evenly, cover with plastic wrap and make the candied food for more than 10 hours. If the weather is hot, put it in the refrigerator to refrigerate the candied food.

It’s great for making desserts or cold drinks.

Honey red beans; honey red beans have many uses. When we make baking and cold drinks and desserts, as long as you are a red bean lover, you must use it. It's very easy to make as long as you master the skills.

Recipe 2 for honey red beans,

Ingredients list

100g red beans, 100g white sugar

Step 1,

The material on the first floor was rock sugar, but I later changed it to white sugar. White sugar can penetrate into the red beans more easily

Step 2,

Put the cleaned red beans into the pot and add twice as much Boil the water until it boils, then turn off the heat and simmer until the pot cools down until it almost feels warm to the touch.

Step 3,

Repeat the above step and cook until it boils, then turn off the heat and simmer. To cool down

Step 4,

At this step, the beans are almost full of water but the inside is still hard. Now add hot water until the beans are covered with medium heat. Cook until half of the juice is reduced. Stir until the red beans are cooked evenly.

Step 5.

When the juice is reduced to a flat surface and no water can be seen, but there is still some water under the beans when you lift them. You can add sugar and stir constantly, just like cooking hahahaha

Step 6,

Turn on medium heat and stir-fry until the juice is reduced and the red beans become sticky. Just wait until the fire cools down, because I turned off the heat when there is still a little juice, so the beans are all stuck together. If you want to eat them drier, you can fry them for a while

Like this honey beans It’s done, isn’t it very simple?