French cuisine is characterized by juicy and tasteless. Eating French cuisine requires exquisite tableware and picturesque dishes to satisfy the vision. The mellow wine satisfies the sense of smell, and the delicious food at the entrance satisfies the sense of taste, which is the highest enjoyment of touch and taste, and develops a deep and focused sense of taste.

French food taste:

It is universally acknowledged that French cuisine is one of the most famous cuisines in the world. Its delicate taste, delicious sauce and gorgeous tableware can be called an art.

The taste is light, and the colors are primary colors and plain colors. French cuisine has a wide range of materials, exquisite materials, mostly seasonal fresh ingredients, and diverse cooking methods, including almost all western cooking methods. Common cooking methods are: roasting, frying, stewing, roasting, roasting, stewing and steaming.

The representative dishes of French cuisine are various, including French fried foie gras, crispy onion soup, scallop Saint Jacques, roasted cocoa Mambert cheese, veal stewed in white sauce and so on. French fried foie gras is one of the traditional French dishes, with hard-won raw materials and golden color.