Ingredients: one kilogram of pork belly, one hundred and fifty grams of mung beans, fifteen grams of salt, two grams of pepper, ten grams of MSG, fifteen grams of shallots, and ten grams of ginger.

The method of tripe mung bean soup is as follows.

1. Wash the pork belly and put it into a pot of boiling water to cook. Remove and remove the water;

2. Cut the braised pork belly into a finger shape and put it in a casserole. Add Bring the water to a boil;

3. Skim off the foam, add onion, ginger and cooking wine and simmer over low heat for one hour;

4. Pick and wash the mung beans and add them with the same Stew until the tripe strips are tender;

5. Add refined salt, pepper, and MSG to adjust the taste, take out the onions and ginger and put them into a soup bowl. Serve.