Ordinary flour 250g

Water125g

Vegetable oil 10g

Sugar 15g

Yeast 2.5g

Crispy: 100g flour.

25 grams of animal oil

Vegetable oil 25g

operational approach

0 1

Oil noodles: 250g of common flour, 0/25g of water15g of oil15g, 20g of sugar and 2.5g of yeast. After fermenting in groups for 40 minutes, the dough doubled in size.

02

Crispy: 100g flour, 50g animal and vegetable oil and dough.

03

Divide the two kinds of dough into 6 parts each.

04

The pastry is rolled into a circle, and the center is covered with pastry.

05

Shut up and pinch; Roll up, roll up, and then roll up.

06

Roll it up and roll it slightly into the shape of a sesame cake.

07

Put it in a baking tray, mix the salt water with a small bowl, brush the salt water on the surface of the sesame seed cake, and sprinkle with sesame seeds and chopped green onion.

08

Preheat the oven to 180 degrees to 190 degrees, and bake the front and back sides for about 10 minutes.

Special tips

You must add animal oil (butter, lard) to the oil surface. It is better to mix animal oil and vegetable oil in half. The ratio of oil surface to oil surface is 3: 5. Wrap the woken oil surface like a steamed stuffed bun, then roll it into a 1cm sheet, roll it into a roll, flatten it and cut it into required pieces (or wrap it with your favorite stuffing) and flatten it.