1. Chocolate crispy dumplings:

1, prepare the materials, put the boiled dumplings in cold water and put them back into the mold for freezing, and the chocolate+coconut oil will melt in water. Add peanuts, mix well, put the dumplings covered with chocolate, put them back into the mold, and put them in the refrigerator until they are solidified. It's delicious.

2. Milk, eggs and glutinous rice balls:

1, the glutinous rice balls are cooked and fished out for later use. After the milk is boiled, add 2g baking soda, add the mash and stir quickly, add the cooked glutinous rice balls, pour the egg liquid when the milk is boiled again, and turn off the heat after stirring quickly.

3. Fruit and milk ice dumplings:

1, blueberry, green extract, glutinous rice balls, frozen milk ice, grapefruit, mango.

2. Glutinous rice flour with white sugar and boiling water are mixed and kneaded into balls to make glutinous rice balls. After the water is boiled, they are cooked in a pot until they float, and the frozen milk is taken out for later use. The frozen milk is taken out and put in a bowl, and the sponge ice can be forked out with a fork. After being spread at the bottom of the bowl, the fruit and rock sugar balls are stacked in turn.

4. Mi Lu Black Sesame Tangyuan:

1, prepare the ingredients, cook the dumplings, pour them into Mi Lu and sprinkle with osmanthus.

5. Lotus root starch wine-fermented dumplings:

1, add a little cold water to the lotus root starch and melt it for later use. Boil the water, put the small round balls into the water until they float, pour in the lotus root powder water, stir quickly until the lotus root powder is thick and transparent, pour in the wine, stir evenly and cook for one minute, and sprinkle some osmanthus flowers, which is fragrant.

6. glutinous rice balls Baba:

1, the glutinous rice balls are thawed, squashed, fried golden on both sides, sprinkled with soybean flour and topped with red syrup.

Seven. Tangyuan sticky soybean powder:

1, the dumplings are cooked in cold water, poured into the soybean powder, shaken and coated with powder, and the dessert gets.

Eight. Pu 'er tea dumplings:

1, put Pu 'er tea in the teapot and add boiling water to make it frowsty. Boil the glutinous rice balls in the pot until they float. Pour in the stewed tea soup and sprinkle some dried osmanthus flowers, which is refreshing and delicious.