Stewed chicken soup out of the pot 30 minutes before adding salt is good

Stewed chicken soup chicken has no taste, or dark color, in fact, are adding salt at the point of time did not choose well. You can't choose to add salt at the beginning of the stew, which will destroy the beneficial ingredients in the chicken soup, and you can't wait until the pot is ready to add salt, which leads to a lack of flavor. Instead, you should wait for half an hour after all the ingredients are in the pot, and then add salt when the pot is ready, so that the stewed chicken soup is delicious and tasty.

Nutritional Value of Chicken Soup:

Chicken soup has a high nutritional value in which there is also a very rich calcium, iron, magnesium, to meet the body's nutritional needs, chicken soup is rich in proteins and niacin and other nutrients, which will help the body to digest and absorb the role of chicken soup is mainly to warm up, improve immunity, spleen, kidney, and so on. The main reason for this is the fact that it is not a good idea to have a good time.