Eggs without tea leaves are not called tea eggs, they are just normal marinated eggs

The following are the materials, methods and precautions needed to make tea eggs

Materials:

Eggs 8, tea 15G, anise 1, 1 small slice of cinnamon, 3 grams of peppercorns, 5 grams of fennel, 3 slices of spice leaves, grass kou 1 1, the amount of soy sauce, salt

Tea eggs production method:

1, ready tea and spices

2, clean the eggs boiled.

3, after the eggs are boiled and taken out, with the help of a spoon or spatula to crack the surface of the eggs

4, the pot of cool water, the spices and tea into the boiling

5, after the soup boiled, add the old soya sauce and salt, put the eggs to cook

6, cover the lid of the pot, medium-low heat and cook for 10 minutes turn off the fire, soak 8 hours or more, so the eggs to taste it! You can eat it

Cooking tips

1, the tea I used is Tieguanyin, you can choose your favorite tea to do; 2, spices can be added according to their own preferences and tastes Oh.