Human ancestors I now lead to such food? Investigation excavation has cooled all the ancient book things. More than 100 million years old, now people call the earth. Department of Zoology others (captured) gained the ability to work and think about food because the device can be used as Ridasu. history and culture, food culture, and even over the words starting point to improve the diet is not so. The history of Japanese food, but is said to have been thousands of years a million, which is typical of the Jomon period of history dating back to 2000 BC. The rituals of the Yayoi era (200 BC - after 300 AD), the time of the costal tombs (around 300 AD - around 600 AD), the age of Akira (552 BC 645 BC 701), the Nara era (710 - 794), the Heian era (794 - 1192), the Kamakura era (1192 - 1333) Muromati [1336 - 1393 Northern and Southern Dynasties] period (1338 - 1573), Momoyama period (1573 - 1603), Edo period (16031867), Meiji period (1868 - 1912), Taisyou period (1912 - 1926) Showa period (1926 - 1989), Heisei Period (1989) You can also try to go through the history of the history of more food to eat. Some people's hearts evil **** fate s on ancient texts, shell mounds, ruins, food positive Kurain (8C article), Engishiki (Enki Threshold) code (907), Manabe set of treasures ((8C article) has been picked up all the mounts are books and things to see and hear the life of the s, songs and in the palace. The historical sources of food, i.e., a detailed description of the system related to the Heian period since the challenge from eating places (Takarai) I think the idea that there is a fad. It was always centered around the attached annual dinner party since ancient times, and that's all it was in the story of the 20th century, until recently, food, avoiding the idea that "I'm eating acidic food is about nutrition." It might not even say to pull over the tail of speech and so on. There were also wild plants and animals in Japan in ancient times, depending on the age of the passage and the original regions abroad, many things that brought food from different continents food exchanges. Even now, not far from the southern hemisphere, we continue to be importers from South America, but rare. What is long and Japanese cuisine, while Chuanxiongzine, explores the history of food is presented. Japan is old, by the continent and after the continent has become the terrain of the north and south, now elongated sinking dynamically bulging shell 変地面. It seems to be still the original place where plants and animals were established later, and the Humi Tamotsu cross has been carried out still exists. Since the interspecies movement in the Japanese Jomon period, it is usually low and large. We will see more and more Itashimashou what is mainly used for food separated from the Jomon period age. Jomon period ● (7.8000 years - 200 BC), lowering the acidity of the blood, from the excavation of human bones in the Neolithic period, the flesh of animals that were willingly eaten to build, the bone marrow was expropriated, but the subsidized organic salts in the age of salt and other minerals in the free form as well. Subsidized vitamin status may be in good mineral balance calcium is a good guess for bone development. Etc staples that may be more omnivorous fit cut small dishes rather than separate. For one that has been burned stones and discover fire cooking methods. Natural disasters, accidents, non-observations, are considered transient due to poor sanitary conditions. Animal bones have been found from shell mounds, fish bones, shells. I tried to list which are known to be used mainly for food and are also present. Akagai, pearl oyster, mussel, clam, razor clam, conch, snail, corbicula, clam, Arctic goose, bleeding, as well as abalone, soft-shelled clams, shrimp, crabs, seaweed, wild boar, but, monkeys, dogs, civets, rabbits, bears, swine, horses, naga whales, dolphins, pigeons, makamo, pheasants, crows, eagles, toads, turtles, tortoises, shimahebi, beetles, carp, pangolins, crucians. Eel, Catfish, Mullet, Herring, Cod, Bass, Grouper, Mackerel, Yellowtail, Flounder, Flowering Carp Fish, Grouper, Sharks, Squid, Octopus, Unity, Tuna, Tuna Flakes, Dried Sardines, Fish, Puffer Fish, Salmon Chestnuts, Kaya, Castanopsis, Oak, Peach, Chocolate Vine, Flea Hepatica, Dragons Teeth, Mushrooms, Walnuts, Beans, Urie, Winter Melon, Potatoes Nature (same as Sugar Cane Year) Millet, twigs, buckwheat, cruciferous, classified mushrooms, journal bulb, Moss magazine Pepper seasoning, lychee, Kisago, Mizuno, Amadzura Peat (I am) in the found from, other sprouts, fruits, barks, which has been given to the test has also been the food and the rhizosphere. Potted type fermented fruit wine has been found from the discovery to the discovery of a small terracotta figurine that is regarded as the mouth. Yayoi era formula ● (200 years B.C. - 300 years after A.D.), agriculture, rice paddy, and the function that made the discovery of the site of Okan Prefecture Lu remains static registration. Has been subsidized from the salt algae produced by roasted organic salt algae salt used to spread animal organs from rice. Wild fruits, fishes, bird 獣(蝶泳) with side dishes of meat. Social differentiation is beginning to be done. From the apricot ruins, lotus has been excavated. Generation of graves when the old ● (300 years after the AD - 600 years ago), agricultural laws more advanced naturalized citizens from the mainland, agricultural tools control iron Naeshiro rice cooked and the use of oxen or horses (Washiro is: seedling sowing varieties [such as seedling germination, growth of a small example of] I raised) have been introduced. Guamacua, Avery (cucurbits), wheat, barley, millet, millet, buckwheat, grains, beans, leeks, mountain, orna, radish (turnip), peaches, berries, have become necessary to make a seeded dish. The method of brewing turbid wine imported (Chu Dakushi), is rare, but in order to drink seems to remain negative. Cedar has become so that the technology is made in the preservation of bamboo leaves. The ruins of Fudoki (713), where the ancient event (712) of the Yayoi Era and the old generation except when the graves were expressed in cordage, obtained grain, and have been extensively investigated, even though those grown in the wild to gather food are along the lines of conjecture. Persimmon, Koume, apricot, grapes, fava beans, Uzuramame, cowpeas, adzuki beans, lotus seeds, Hajikami, potatoes (and U), leeks odor (they bite), carrots, garlic (etc.), lilies, bamboo shoots (Idean), celery (parsley), diamonds (Diamond), wormwood (Mugwort), Dokuroku (U) Kakkon (waste), seaweeds, mammals. Birds, sea cucumbers (Plum family), have been found and jellyfish. ● Asuka period (552, 593-645 BC, 701), cake (its: Genzume is said to be boiled milk) by the Chinese Asuka period (7th century AD) has been transferred to Japan. Cucumber (cucumber) grows 610C strip has been introduced to the Edo period. Nara period before medicine edible chrysanthemums, has been introduced for ornamental use. Onion was introduced to Japan, Japan is considered to be the fall of the eighth (720) of the Era to Shukki, onion (Shigeki in the morning), and has been mentioned. Nara period (710-794), and the development of human bone to bone tissue, but significantly higher than the height of the aristocrats gradually declined, the high mortality rate came to the rise in blood acidity, it is expected that a spice, charged with each kind of seasoning Road, fermented foods, has become the moon cake to be made. Nara, cattle raising, etc. did in the Heian period, the real pleasure, milk, dairy products in milk milk ragweed five flavors from the sheep's milk (fun: Yogurutorashii) manufacture, raw material cakes (attempt: milk Meta said to be boiled), they are ripe for Daigo cake. In the Nara period (rice cake search: Jomon wheat) noodles have been introduced to the Tang dynasty saffron. Eboshi (e.g. sesame), sesame, jujube, and grape were an edible matter in the Nara period (Fudoki). Heian ● (794 - 1192) by the stronger and stronger from the Chinese food culture and reworked dried foods, oil, the influence is increasingly being used as a raw material for further changes in Japan appeared in the Mashita as a drug. has become a commandment has been fed to mammals, especially now come to be significantly being accepted by the aristocracy in the period of the Buddhist influence on food taboos. In Buddhist teachings, on is not particularly well penetrated is considered to be balanced nutrition. Engishiki (907) has become a court invitation, and the long practice of preparing rice with seven herbs for New Year's Day, March, May, and September (9/9 stanzas of the chrysanthemums weighing heavily on the sun) has now been adopted in the case of stanzas such as the transubstantiation. Materia Medica (Nian Karma), Wa [Japanese] name class Polyjuice (Youruijiyushou deflection: 935) common name is the number of species and 200 kinds of food Tokoroten, among which chestnut abalone punch electric new Saru Le Dambo has been mentioned in the book of the name of the country of production of salmon left such as salmon after the name of the book. Edible burdock, shieng (shieng: medicine), suzuki (perilla), open white (stains) tooka, tunburi, eggplant, garlic stayed on record. Taro is an early introduction. Author: Pomegranate (pomegranate) was introduced at the end. Kamakura ● (1192-1333), the samurai era, in the just healthy quality 実質素餐, take a diet of brown rice, energy, vitamins and minerals can be subsidized. Now, considered a healthy meal, thin rice (porridge) is said to be controlled by Rice in the present popularity. In the second period, was a yearning for life in the womb. However, in the palace diet, alcohol, as well as it is said that we can turn in complaints of weak health condition in accordance with a variety of foods with rice pro piece a lot. Oilseed rape is transmitted from China (Edo period variety improvement). Author: Natto (China) ended up in the list of books and objects. Muromati ● [1336 to 1393 Northern and Southern Dynasties] period (1338 to 1568), the fusion of different cultures has been quite aristocratic and samurai. Sugar came from Europe, but sweets, came from China (buns), tofu dishes, Chinese, miso, soy sauce, steamed buns for the sake of the arrival. Sashimi recipes as they say, the mainstream has begun to kaiseki Japanese cuisine. Early European ships such as pumpkin, potato, corn, chrysanthemum, bread, tempura, sponge, konpeitou, and tobacco brought by 1543 (introduction of iron cannon) and 1549 (introduction of Christianity) were introduced to Japan. ● Momoyama period (1568 to 1603), the following layer and spread to the local people and culture, a head was monetary economics (daikou) that now came to commercial signs to improve the lives of employed people. Food groups, even for rice fighters away from healthy food and malnutrition Zakaru led to the spread of sugar. The aftermath of the tea broke out. Watermelon, sugar cane, corn, red pepper, yuzu, Ichidjiku, papaya, tomato (rewarding with a view), sweet potatoes, chili peppers, bananas were introduced by early European ships. ● Edo period (16031867), a climax of the Genroku period has been accomplished by the penetration of the townspeople Japanese cuisine monetary economics (1688-1704) has led to the completion of Japan. Table (Ppoku to) foods, cooking savages, banquets, dips, soba, udon, bonito, and has been the emergence of eating places. The use of refined white rice has penetrated the public in the annual advancement of non-destructive testing has been accomplished to the upper classes. During the period with Iemasu and eating habits have been fixed three times between food delivery to the modern rice. Preparation for famine (Bikou) anticipation (famine) has been instituted as a method of learning to eat too much food. The diet of the people, but modest, on the control of rice soup, followed by long periods of time not about a vegetable soup. Engraved on the list of breakfast foods of the Edo period almanac. The remains have been recorded that the land consumed seaweed. Foods brought to the Edo period, asparagus (bounty with view), figs, lentils (?), kidney beans, Los Caballeros and other vegetables. Kidney beans), Los Cabos, spinach, tomatoes, onions, cabbage (cultivation has become Meiji), ginseng, potatoes konjac, Suizenji vegetables (Chinese), tartare, Chorogi, beets (beet sugar), bitter gourd. Came to eat unripe legumes, but is said to have been introduced in Japan in 2000, before soybeans, turned to the Edo period. Early agaric, licorice, cactus (Dutch), Natamame, chicory, beets, carrots, gourds (Chinese) found, has been handed down. Middle Eastern artichoke (ornamental view), sugar cane (agronomy), cilantro (Netherlands), introduced peanuts. Saffron, for the introduction of strawberries (Netherlands) ended. Meiji era (1868-1912), forged the wind mold lockout science (even more) culture lagged behind to catch up as Western culture, milk, coffee and other Western-style food grade beef, cooking methods, food I to a rapid development as a ritual. Taka from growing wheat bran Aspergillus yoshi Yuzuru Takayama 1894 starch cashed in to foster learning Orizanin see out in 1909 further developed from rice bran Meitaro Suzuki contributed. Sino-Japanese War, you will follow the social and economic ups and downs during the painful regulation also forced to eat due to the Russo-Japanese War. Potato cultivation had begun. Peas in the Meiji era (peas), black raisins, oranges, beans square (drag size) introduced, but has been introduced. Pears early, okra, cauliflower, bean sprouts, Rubafu, daikon, daikon (they dazo) were introduced. Apples, cherries, east vegetables and mountain peppers are grown. Age Taisyou● (1912 and 1926), established the National Institute of Nutrition in 1920, has been considerable dissemination of nutritional knowledge of households. Age Syouwa● (1926-1989), after World War II (1945) has become Japan found a prominent position in raising the importance of diet. Japan in 1955 drew attention to the idea of a good diet from around the world, the 1940s was the healthiest. In the second period, it was noted that obesity increased the negative effects of the Western diet, and that the diet led to the occurrence of chlordiazepoxide and unthinkable pre-war states. Seminole was introduced in the 1950s (USA), tilapia (Arabian Federation, Thailand). Kiwi in the 1960s, along with the introduction of lettuce. Stevia in the 1970s (Paraguay), zucchini (U.S.A.), snap (U.S.A.), reintroduced in 1972 as a Chinese vegetable (1972) to Chingesai Point from the Chinese Vegetable Pair, Shijian Kousaitai, Cilantro Pakuchoi, Collard Greens, Wisteria Vine, Von Cilantro, Toumyou, Iodine Cycle (Cycle Engine, Kuushinsai) Topsoil. Kuushinsai) Takocha (or Asa: Chinese [introduced in the 1930s]) was introduced. In the Heisei era (1989- ), nutritional education has been advocated, transferred and conveyed to the future children of the gastronomic culture of the unification of human behavior to the lesser children. Japan has been introduced mushroom 1993-1995. The foundation of the food culture has been passed from the main basin of the natural food period to the modern era. Many people are participating in many ethnic foods and other grains grass eaters temperament, while carnivorous cool, calm, and generally recognized as being more prone to temper tantrums in the heat of summer. The 21st century, but it is also important for the purposes of medicine language day a lot about food and health promotion, is not it?

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