Materials:

1 canned sweet corn, 30g onion, 250ml milk, 80g ham, 20-30g butter, 1/2 tablespoon salt, 30g flour, pepper

Methods:

1. Chop the onion into crushed kernels. Dice the ham and set aside.

2. Take half of the sweet corn out of the can and beat it with the stock in the cooker to make a corn paste.

3. Heat a frying pan and melt the butter in it.

4, put the flour stir fry on low heat, when the flour stir fry flavor into the diced onion, add the right amount of water, quickly stirring to boil.

5. Pour in the milk, corn kernels, corn paste, diced ham and keep stirring to cook until thickened, add a little salt and pepper to taste