Methods 1, scallop soaked with water to melt and thaw (cold or lukewarm water, the water temperature can not be too hot.). ; the scallops are also soaked in warm water to soften and cut.
2, the frozen scallop meat cut cross even knife, that is, with a knife in the shellfish cut cross lines, but not completely cut off. (This step is to shellfish better flavor, if it is a small scallop can also omit the step.) Drain and marinate with a little cooking wine for 10 minutes.
3, green onion, ginger and garlic are minced, add chopped pepper, soy sauce, oyster sauce, a little sugar and peanut oil into the sauce.
4, drained fans on the bottom of the plate, the shellfish on the fans, evenly dripping sauce.
5, boil water, water boiling fans shellfish into the steamer, high heat steaming 6-8 minutes.