Put it into the steamer and steam for 20 minutes.

"Bitter tired" is the dialect of Hebei, in fact, it is steamed wild vegetables. In the past, the family is poor, can not afford to buy vegetables, staple food and not enough to eat, take broom seedlings, sweet potato leaves, elm, acacia flowers and other wild vegetables and cornmeal mixed with steamed to eat, both as a dish to eat and can be used as a staple food. Because there is no elm money and no acacia flowers, so switch to the special aroma of Chrysanthemum, steamed out is just as good, the color is fresh and natural, the mouth is refreshing, very spring atmosphere.

Cooking tips for steaming Chrysanthemum

1. The water on the surface of Chrysanthemum should be drained, too much water on the surface, Chrysanthemum's surface will be stained with too much flour, which affects the texture;

2. You can use all the flour, or you can change the cornmeal to soybean flour, which is also very tasty;

3. When you are steaming, first boil the water, then add the Chrysanthemum;

4. Then put in the corns;

4. Steaming time should not be too long, one will be discolored, and the other will be too soft, affecting the taste;

5. If you like to eat spicy, you can also add chili powder or chili oil in the sauce.