2 fried head preserved
Fried head preserved with white fruits, chestnuts and other ingredients plus soy sauce, sugar, vinegar and other seasonings, fried iron bird, quite mountainous and wild flavors.3 anchovy shrimp
Anchovy shrimp to shrimp, egg preparation and become a sophisticated modeling, out of the pot after the shrimp body yellow tail red, crispy and tender.4 pot collapsed perch
Pot collapsed perch made of seafood perch, the color is golden yellow, double head and two tails, no bones and thorns, easy to eat.5 Lotus flowers and perches
Pot collapsed perch to sea bass made, color golden yellow, double head, two tails, no bones and thorns, easy to eat. Two tails, no bones and thorns, easy to eat.5 Lotus iron sparrow
Lotus iron sparrow, has a unique flavor, eaten crispy and crisp. Iron bird is a specialty of the coastal areas of Lianyungang City, will be fried to the outside of the crisp, tender, poured with sweet and sour sauce, that is to become. 6 drunken crab
Drunken crab by the sea crab supplemented with cooked pepper, wine, etc., the smell of aroma, meat tender and delicious, plus vinegar, ginger rice, sinceto the good wine. 7 Meirong set of crab
Meirong set of crab to boiled crabmeat, crab roe with egg green, chicken broth, wine, etc., carefully crafted. The color, aroma, taste and shape are all excellent.8 Fish Skin in Milk Soup
The fish skin in milk soup is made from the skin of fish in Haikou, Lianyungang, with ham, mushrooms, shrimp, bamboo shoots and other materials, and chicken broth, shrimp cover the surface of the soup. This dish soup thick meat tender, very delicious.
9 Cooking shrimp section
Cooking shrimp section to large shrimp segmented into sections, with fungus, bamboo shoots and other materials, made of fresh and delicious.10 Clear soup jellyfish
Clear soup jellyfish, soup, fresh and refreshing, color and harmony. Sting is also a favorite seafood products.11 Crab simmered fish maw
Crab simmered fish maw is a seafood rice fish maw, with net crab cooked chicken slices, green cabbage heart, bamboo shoots and other materials, plus thick chicken broth cooked and made of fresh meat and soup.12 Raw smoked yellowtail
Raw smoked yellowtail smoked yellowtail to fresh yellowtail made of freshly smoked, fragrant and tender, the color of the type of all the best.
13 Snacks bean cold strife
Bean cold strife with a variety of beans made of green bean flour, pea flour, small bean flour, broad bean flour, each with its own characteristics. The addition of condiments, sesame oil, soy sauce, vinegar, garlic paste, pepper sauce, eat up the mouth, sour, salty and spicy flavors, feel free to add. It is rich in nutrients and can help reduce summer heat in summer. Winter oil kang powder, a unique flavor, a specialty of northern Jiangsu. Popular with travelers from north and south.