1 Supplementary Nutrition Garlic soaked in vinegar is rich in protein, fat, sugar, vitamins, various amino acids needed by the human body, trace elements and a variety of volatile sulfur compounds and other substances beneficial to the human body.

2. Delay aging. Garlic soaked in vinegar can enhance human physiological functions, promote metabolism, delay aging, prevent cardiovascular diseases and enhance immunity.

3. Kill germs: Garlic soaked in vinegar is also a natural bactericide, which has good inhibitory and killing effects on a variety of cocci, bacilli, viruses, amoebas, pinworms, etc.

4. Lower cholesterol. Garlic soaked in vinegar also has the beauty effects of lowering cholesterol, triglycerides, lipoproteins, lowering blood sugar, resisting atherosclerosis and nourishing the skin.