The steps for cooking rice in an electric cooker for dormitories are as follows:

1. First prepare the electric cooker, rice (half a bowl), and the ratio of rice to water should be 1: 1.2 (for measurement, use your index finger to put it into the rice water, as long as the water exceeds the first joint of your index finger), 1 pair of chopsticks.

2. Turn the temperature control of the electric cooking pot to boiling, and wait for the water to boil, about 8 minutes.

3. After the water boils, pour the rice into the pot. The amount of rice is about half a bowl. If you want a better taste, it is recommended to marinate it in advance.

4. After about 5 minutes, you will see the white porridge in the electric cooker bubbling constantly, ready to overflow at any time.

5. At this time, open the lid of the pot and use chopsticks to stir the bottom of the pot to avoid sticking to the pot.

6. After cooking for about 20 to 30 minutes, the rice is ready to eat when you smell the aroma of white rice.

Note: After steaming, simmer for 5 minutes

Under normal circumstances, when the rice cooker "trips", it means that the rice is cooked, but if you open the lid to serve rice at this time, you will find that The rice on the surface is very thin, while the bottom of the pot is tightly adhered to a layer of rice. Not only is this layer of rice cake impossible to hold, it is also difficult to clean.

The correct approach is that when the heating switch jumps to the keep warm switch, do not pull out the plug immediately and let it stay warm for 5 minutes. After pulling out the plug, let the rice continue to simmer for 5 minutes, so that the steamed rice It tastes better and is less likely to stick to the pan.