Ingredients: abalone 300g.

Accessories: 50 grams of mushrooms (fresh), 50 grams of ham and 50 grams of asparagus.

Seasoning: 5g oyster sauce, 2g salt, 3g chicken powder, 5g starch (peas), and 0g vegetable oil10g.

method of work

1, abalone (cooked abalone) each into three large pieces, and then sliced mushrooms and ham into ellipses with the same size as abalone; After the asparagus is tasted, it is obliquely cut into large round pieces. The above four raw materials are arranged in three rows 12 groups according to color, and steamed thoroughly in a cage;

2, take the Tonga seasoning to taste and boil, thicken with water starch, pour the oil, and evenly pour it on the abalone unicorn.