Bread is made with high-gluten flour. There are low gluten, medium gluten and high gluten flours. Most of the food we usually eat is made with medium-gluten flour, but the flour used to make bread is high-gluten flour. Because bread is easy to ferment and needs a lot of flexibility, choose high gluten flour that is high in protein. The bread made this way tastes better.

What kind of flour is used to make bread

Most of the food you normally eat is made with medium-gluten flour. But the flour used to make bread is not medium-gluten flour, but high-gluten flour. Bread needs a certain toughness as well as it is easy to leaven. Therefore, it needs a flour that is higher in protein.

High-gluten flour is higher in protein. Therefore making bread must use high-fine flour to make it successful. In addition, whole wheat flour and flour for bread can make bread.

1, whole wheat flour

Now on the market, the more popular have whole wheat bread, which is composed of bran, endosperm, germ three parts. Older generations often ate coarse grains, and then due to the emergence of (refined) flour, this type of processing was eliminated.

Nowadays, people emphasize on health, so whole wheat flour is back to the public eye. Bran provides an abundance of dietary fiber, which is very beneficial to one's digestive process.

2, bread special powder

Want to make bread, there are special powder sold on the market. Its main ingredient is high gluten powder, in order to improve the texture of the bread, adding certain additives to improve water absorption, yield, stability.

How to make bread

1, choose the right flour

To make bread successfully, then you must choose high gluten flour, high gluten flour protein content. The bread made is tough and chewy and is easier to ferment. Therefore, it is best to choose high gluten flour to make bread.

2, flour sifting

Many people think that the flour is already very fine and does not need to be sifted, in fact, this is going to affect its taste.

The right way to do it is to sift the flour again with a special sifter. This will make the flour more delicate, and the texture will be better and fluffier after eating.

3, brush into the egg

The surface of the bread has a layer of slightly charred state, feel particularly attractive and delicious, in fact, this is mainly because of the top of the brush in the egg. This will make the whole color look very golden, especially appetizing, and will increase its taste as well as aroma.