1, ingredients: one pound of flour, 250 grams of water, 6 grams of salt, an egg, three grams of baking soda, 8 grams of baking powder, 5 grams of salad oil.

2, first weigh a pound of flour standby.

3, then take a basin weigh 250 grams of water, salt 6 grams, an egg, three grams of baking soda, baking powder 8 grams, 25 grams of salad oil, weigh, stir.

4, then pour the stirred batter into the weighed flour and knead into a smooth dough.

5: Then put the dough into a long shape, cover with plastic wrap and refrigerate overnight.

6: Transfer the chilled dough directly to the counter, roll it out, and cut it with a knife into long strips of the same width.

7: Stack the two strips on top of each other and use chopsticks dipped in water to press the center again.

8, the last pot of oil, oil temperature 60% hot, into the fritters, deep-fried until both sides of the golden brown fish out of the oil can be eaten. The oil is good.