M ... two handfuls (80g)

Sunflower seed oil or other edible oil ... a little (3g).

Sugar ... in moderation (two tablespoons)

working methods

1. Wash rice and dry the water. Prepare white sugar and edible oil;

2. Heat the wok with medium and small fire, pour a little oil, enlarge the rice grains and stir;

3, cover the lid, you can hear the crackling sound in about a minute, and then quickly turn to a small fire. Shake the pan several times in the middle (hold the lid with one hand and stir-fry the pan with the other hand to heat it evenly).

In less than 5 minutes, the sound gradually disappears, and then golden popcorn appears in front of you. Open the lid and quickly sprinkle with sugar and mix well.