Buckwheat tea is a kind of barley tea. Buckwheat likes cold and generally grows in cold regions. Barley tea is a traditional refreshing drink, which is made from fried barley. Its main function is to clear away heat and toxic materials and help digestion. In hot summer or after meals, users can have a drink to get rid of greasy food, reduce the temperature and reduce fires. It is also a good drink.
Barley tea is mainly used for clearing away heat and toxic materials, strengthening spleen and slimming, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair. Barley tea can also be used for overeating, chest distress and abdominal distension, frying and grinding clothes, and has the functions of diminishing inflammation, reducing swelling, regulating middle-jiao and stopping diarrhea.
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Matters needing attention for users to drink tartary buckwheat tea:
1, tartary buckwheat tea can help regulate the symptoms of hyperacidity, but tartary buckwheat is cold, so people with cold stomach or stomach problems eat too much, which will cause acid reflux and diarrhea. ?
2. A few people eat buckwheat food, which will cause allergic symptoms such as itchy skin, dizziness and asthma. Therefore, people with a history of allergies to black buckwheat should be careful to eat.
3. Rutin contained in natural raw materials such as stems, leaves, flowers and fruits of tartary buckwheat may have the effects of lowering blood pressure, blood sugar and blood lipid. Patients with low blood pressure, hypoglycemia and severe emaciation should be careful to eat.
4. Tartary buckwheat tea has a significant effect of invigorating stomach and promoting digestion, and should be drunk after meals. If the drinker is hungry, drinking a lot of bitter buckwheat tea when there is no food in his stomach will definitely aggravate his hunger, especially those with hypoglycemia. At this time, there will be uncomfortable symptoms of falling blood sugar, and users need to pay special attention.
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