8 shrimp rice100g

Squid 1 sweet corn 30g

30g peas and 2g white pepper.

Salt 3g ginger right amount

5 dried mushrooms

The practice of assorted seafood porridge

Step 1

Prepare the ingredients in advance and soak the dried mushrooms.

Second step

Cut off the shrimp head, peel off the shrimp line, and marinate with ginger slices and white pepper for about ten minutes.

Third step

Remove viscera and coat from squid, wash and cut into circles, marinate with ginger slices and white pepper for 10 minute, press right, and dice mushrooms.

Fourth step

Wash the rice and inject clean water, which is about eight times that of rice.

Step five

After the fire boils, turn to low heat and simmer 15 minutes. When it is semi-sticky, add shrimp, squid, side dishes and ginger slices, cook for 2 minutes, and then simmer for 15 minutes.

Step 6

It's almost time. Season with salt and turn off the fire.

Step 7

Delicious _