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How to make wonton meat filling and wonton soup at home, what ingredients should be used to make it delicious?

How to make goldfish wontons with a detailed introduction to the cuisine and functions: high-quality staple food

Technology: Cooking goldfish wontons Materials: Ingredients: 10 small wonton wrappers, 40 fresh meat fillings grams, 600 grams of chicken broth, appropriate amount of water. Teach you how to make goldfish wontons. How to make goldfish wontons so delicious? Wrap the wonton wrappers with fresh meat filling, shape them into goldfish shapes, put them in boiling water, cook them, fish them out, and put them into chicken soup. The recipe of pig spleen wontons introduces the cuisine and functions in detail: Malaria recipe

Taste: original flavor Process: boiled pig spleen wontons Ingredients: Ingredients: 500 grams of wheat flour, 300 grams of pig spleen

Accessories: 6 grams of Evodia, 6 grams of galangal

Seasoning: 6 grams of pepper. Teach you how to make pig spleen wontons. How to make pig spleen wontons delicious. 1. Combine pepper, Evodia and galangal. Dry and grind into powder.

2. Wash the pig spleen, chop it into pieces, and stir-fry until cooked.

3. Roll half of the pig spleen into powdered medicine and make the other half into stuffed wontons. Tips - Health Tips:

Warm the body and dispel cold. It is suitable for symptoms such as malaria that occurs when there is cold, more cold and less heat, but only cold but no heat.

How to make the young couple’s fresh meat wontons with a detailed introduction to the cuisine and functions: high-quality staple food recipes for teenagers

Taste: salty and savory craftsmanship: cooking the young couple’s fresh meat wontons. Materials: Ingredients : 200 grams of pork (fat and lean), 70 grams of wheat flour

Accessories: 150 grams of Chinese cabbage, 10 grams of seaweed (dry)

Seasoning: 15 grams of cooking wine, 3 grams of salt, pepper 1 gram powder, 2 grams sesame oil. Teach you how to make two bites of fresh meat wontons. How to make two bites of fresh meat wontons so they are delicious. 1. Wash the green onions and cut into chopped green onions;

2. Wash and cut the Chinese cabbage. Section;

3. Cut the seaweed into thin strips and set aside;

4. Add appropriate amount of flour to the flour, knead it into a dough, roll it into a thin crust, and cut it into slices;

5. Chop the pork filling finely, stir in cooking wine and salt and mix well;

6. Wrap each wonton wrapper with a layer of meat filling and pinch it into wontons;

7. Pot Add water to boil, add wontons and cook, blanch the cabbage with wonton soup;

8. Put the fresh soup into a bowl, add chopped green onion, salt, pepper and sesame oil. Add the cooked wontons and bok choy, then sprinkle with shredded seaweed. How to make cold wontons introduces the cuisine and functions in detail: high-quality staple food recipes for teenagers, spleen-boosting and appetizing recipes, malnutrition recipes

Taste: Sauce flavor Process: Materials for making cold wontons: Ingredients: 300 grams of wheat flour, pork (Fat and thin) 200 grams

Seasoning: 5 grams of black vinegar, 20 grams of sesame paste, 3 grams of salt, 10 grams of chili oil, 15 grams of green onions, 5 grams of coriander, 10 grams of soy sauce, 5 grams of ginger. Let’s teach you how to make it cold How to make wontons, how to make delicious cold wontons 1. Take black vinegar, add sugar and dilute it with cold boiled water;

2. Take sesame paste, add a little salt and cold boiled water and mix well with chopsticks;

3. Cook the wontons and put them in a bowl to cool;

4. Put the wontons into a plate and add the prepared vinegar, then pour some sesame sauce and red oil, and finally sprinkle with chopped green onion and coriander. Can. Tips for making cold wontons: 1. Wonton wrappers: add appropriate amount of flour and water, mix well and knead into dough, roll out into thin sheets, and cut into four squares;

Meat filling: mince pork fat and lean meat, add green onions, Add appropriate amounts of minced ginger, soy sauce, and salt, and mix well in one direction;

Wonton: Add appropriate amount of meat filling into the thin dough and wrap it up.

2. If you find it troublesome, you can go to the supermarket to buy the finished product and the effect will be the same.