Main ingredient: 500 grams of chestnuts.

Accessories: water 1000 ml.

Steps:

1, chestnuts ready, as shown in the following picture:

2, washed, as shown in the following picture:

3, in the back of each chestnut to open a knife easier to cook, as shown in the following picture:

4, put into a pot to cook, as shown in the following picture:

5, about 10 minutes on the soft rotten. As shown in the following picture:

6, fishing out want to eat on peeling, as shown in the following picture: