It's been a long time since I've made pickled chicken feet to eat, and now that it's hot, I don't have much of an appetite, so I'll make a plate of chicken feet to eat.

How to make lemon pickled chicken feet

Step by step

1

Cut off the nails of the chicken feet, cut them into small pieces, and wash them.

Step step

2

Chicken claws in cold water in a pot, add a few slices of ginger and a small handful of peppercorns to deodorize the fishy, and then cook for 15 minutes after the water boils. I am lazy did not blanch, because this water is not wanted.

step

3

Cooked chicken claws over 2 times cold white water. If there is ice water is better.

Step step

4

Place the chicken claws in a suitable tupperware.

Step step

5

Add the peppers and lemon slices.

Step

6

Take a small bowl and add the vinegar and soy sauce, along with salt and sugar. Taste for saltiness, add a good amount of cold white water and mix well.

Step

7

Pour the sauce into a plastic container, not over the chicken claws. Then cover and refrigerate overnight and serve.

The finished picture of Lemon Pickled Pepper Phoenix Claws

Cooking tips for Lemon Pickled Pepper Phoenix Claws

Tips

1, add a few slices of ginger and peppercorns to chicken claws and cook them to remove the fishy smell.

2, the amount of various seasonings according to their own taste put. Sugar and cold white water is to make the flavor a little softer, so that the vinegar is not so choking.

3, refrigerated overnight to be delicious.