The practice is as follows

step

1. Wash the glutinous rice

2. Soak rice leaves with water every morning 1 night.

3. Add soy sauce and a little soy sauce to glutinous rice and soak for at least 5 hours.

4. Drain the soaked glutinous rice for later use.

5. Cut off the head of the soaked leaves.

6. Cut the bacon into pieces, and put a few more pieces if you like to eat fat.

7. A cotton thread, because I have no other thread, so I use cotton thread instead.

8. First, fold the middle of the leaves into a funnel.

9. Add appropriate amount of glutinous rice, add meat, and continue to add glutinous rice.

10. Fold the leaves of Zongzi.

1 1. Grasp the corner by hand and tie it with cotton thread.

12. Wait, it's all wrapped up and ready for cooking.

13. add water If the water doesn't taste like zongzi, you can add some soy sauce to the water.

14. Cook for half an hour.