Practice of Spiced Tofu in Gaobeidian, Hebei Province

The practice of spiced dried bean curd

condiments

dried bean curd

500 grams

condiments

cinnamon

fennel

soybean

50 ml

sugar

30 grams

Shaoxing yellow rice wine

20 ml

step

1. Dry clean the tofu and cut it diagonally.

2. Put all the ingredients except soy sauce and Shaoxing wine into the pot and add some water.

3. Then pour in soy sauce and Shaoxing wine.

4. Add the cut dried bean curd and light it.

5. Ten minutes after the fire, turn to low heat to collect the soup. When the soup is finished, it can be cooked.